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Chefs Of Aloha Cookbook

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 Volcanic 'Ahi, Lollipop Shrimp, Toy Box Tomato Salad, Golden Temple Bananas—the recipes in this book are as intriguing as the top Island Chefs who created them. In just a little over a decade, these culinary wizards have become household names among gourmets around the world. They've put Hawaii on the epicurean map and have had a great time doing it. In this beautifully photographed book, the acclaimed Chefs of Aloha share some of their favorite recipes, cooking tips and presentation ideas. -154 pages hardcover

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